The goal of Seven of Hearts is to produce fine wines that truly reflect their terroir – vintage, site, soil and clone.We achieve this by not over manipulating. We use native yeast in our red wines, and whole cluster fermentation when appropriate to accentuate layers and complexity.

Testimonials

Visit the tasting room

Owner & Winemaker, Byron Dooley, will be at the tasting room most weekends, sharing his story and labor of love. Enjoy a diverse, seven-wine flight paired with Honest Chocolates.

Thursday to Monday, 11 AM to 5 PM

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