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2011 Lia's Vineyard Pinot Noir

Regular price $55.00

Now in our second year working with this very fine old vineyard owned and tended to by Todd Hansen, we had the opportunity to work with additional sections from the vineyard, resulting in two different co-ferments, both of which were used to assemble the 2011 Lia’s Vineyard bottling. As we did last year, we utilized the old blocks of Pommard, Wadensvil, and Mariafeld (aka clone 23) in the first co-ferment, carrying on a long tradition in wines made from the vineyard, and then a second co-ferment of 115 and Mariafeld (Mariafeld again elevating the characteristics of the other clones in the blend). The result, again, is another elegant expression of this great site on Jory volcanic soil, with an extra layer of spiciness from the additional lots.

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